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Russian · Salads
Capital Salad
A traditional festive salad featuring tender boiled beef, potatoes, and crisp pickles tossed in mayonnaise.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the beef until tender (1–1.5 hours), let it cool in the broth, then dice finely
2
Boil the potatoes in their jackets or steam them, peel, let cool, and dice
3
Hard-boil the eggs and chop them
4
Dice the pickles into small cubes
5
Finely chop the onion
6
Combine all ingredients in a large bowl
7
Add the green peas, mayonnaise, salt, and pepper
8
Chill in the refrigerator for 20–30 minutes before serving to let the flavors meld
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