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Russian · Baking
Capital Pound Cake
A classic Soviet-style pound cake packed with raisins, boasting a tender, crumbly texture and a rich buttery flavor.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather and prep all your ingredients.
2
Beat the softened butter with the sugar until light and fluffy.
3
Gradually incorporate the eggs while continuing to beat.
4
Fold in the sifted flour, baking powder, and a pinch of salt to form a smooth batter.
5
Gently fold the prepared raisins into the batter.
6
Bake in a preheated oven until golden and done.
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