Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Desserts
Cantaloupe Ice Cream
A quick and easy summer dessert made with fresh melon, heavy cream, and chocolate, brought together through a clever freezing technique.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the melon in half, remove the seeds, and place it in the freezer for 3 to 4 hours.
2
Add a splash of cream to the frozen melon and gently scrape the frozen flesh with a spoon.
3
Top with chocolate shavings and serve.
Comments
Log in to leave a comment.
No comments yet. Be the first!