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Italian · Pasta
Cannelloni with Ricotta and Spinach
Fragrant pasta tubes with a tender ricotta and spinach filling under a tomato sauce and cheesy crust. A great option for a hearty dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sauté the spinach with garlic in oil, then let it cool.
2
Mix with the ricotta, egg, spices, and half of the grated cheese.
3
Stuff the cannelloni and place them in a baking dish greased with tomato sauce.
4
Pour a little more sauce over the top and sprinkle with the remaining cheese.
5
Bake covered with foil for 30 minutes at 180 °C (350 °F), then remove the foil and let brown for another 10 minutes.
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