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Italian · Pasta
Cannelloni with Minced Meat in Creamy Tomato Sauce
Cannelloni pasta stuffed with seasoned minced meat and vegetables, baked in a rich creamy tomato sauce under a blanket of melted cheese. A comforting and juicy dish perfect for a family dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sauté the diced onion and carrots until softened.
2
Add the ground meat and cook through, seasoning with salt, pepper, and all-purpose seasoning.
3
Stuff the cannelloni tubes with the meat filling.
4
Prepare the sauce by whisking together the heavy cream, tomato paste, and Herbes de Provence.
5
Arrange the stuffed cannelloni in a baking dish, pour the sauce evenly over them, and top with cheese.
6
Bake in the oven until golden and bubbly.
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