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Cannelloni with Ground Meat under Béchamel Sauce
Italian · Pasta

Cannelloni with Ground Meat under Béchamel Sauce

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🕐 50 min 👁 1 Channel post →

A hearty baked dish of cannelloni tubes stuffed with a meat filling, topped with delicate Béchamel sauce and melted cheese.

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Ingredients

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Method

1

Sauté the onion, tomatoes, and garlic. Season with salt and pepper. Combine with the ground meat and transfer to a piping bag.

2

Stuff the cannelloni and arrange them in a baking dish.

3

Prepare the Béchamel sauce. Pour it over the cannelloni, cover with foil, and bake in the oven for 40 minutes.

4

Remove the foil, sprinkle with cheese, and return to the oven for another 10 minutes.

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