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Italian · Main dishes
Cannelloni with Ground Meat in Cream Sauce
A hearty and comforting Italian dish of stuffed pasta tubes baked in a delicate cream and melted cheese sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely dice the onion and mix it into the ground meat. Season with salt, pepper, garlic powder, and herbes de Provence, then mix thoroughly.
2
Stuff the cannelloni tubes with the prepared meat filling and arrange them in a lightly oiled baking dish.
3
Pour the cream evenly over the pasta. Cover the dish tightly with foil and bake in a preheated oven at 350°F (180°C) for 30 minutes.
4
Remove the foil, sprinkle the cannelloni generously with grated cheese, and return to the oven for another 15 minutes.
5
Once the cheese is melted and golden brown, take the dish out of the oven and let it rest briefly before serving hot.
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