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Italian · Pasta
Cannelloni
Aromatic Italian pasta tubes stuffed with meat sauce, topped with creamy béchamel and a golden mozzarella crust.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Brown the ground meat with onion and garlic. Add the carrot and sauté briefly, then add tomatoes and seasonings. Cover and simmer on low heat for 40-50 minutes.
2
In a saucepan, melt the butter, whisk in the flour until combined, then gradually pour in the milk. Keep stirring constantly over medium heat until the sauce thickens.
3
Assemble the dish. Spread a layer of meat sauce on the bottom, fill the cannelloni tubes and arrange them, then pour the béchamel sauce over top—make sure it covers all the pasta evenly. Sprinkle with cheese and bake at 350°F for 40 minutes.
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