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Russian · Snacks
Canned Tomatoes without Vinegar
Canned tomatoes made with citric acid instead of vinegar are tender and aromatic, with a pleasant sweetness and hints of cinnamon. The ultimate winter pantry staple.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash the tomatoes and pack them tightly into a sterilized jar.
2
Pour boiling water over them, cover with a lid, and let stand for 15–20 minutes.
3
Drain the water, then add sugar, salt, citric acid, garlic, and spices directly into the jar.
4
Pour fresh boiling water back over the tomatoes to the very top.
5
Seal immediately, invert the jar, and wrap it in a blanket until completely cooled.
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