Canned Tomatoes in Their Own Juice

Select ripe cherry tomatoes and wash them thoroughly.

Pack the tomatoes into clean jars, pour boiling water over them, cover with lids, and let them warm through for 15 minutes, then drain the water.

Prepare tomato juice from large, fleshy tomatoes using any preferred method.

For every 1 liter of tomato juice, add 1.5 tbsp sugar, 1 tbsp salt, and 1 tbsp 9% vinegar.

Bring the juice to a boil and simmer for 25 minutes after it starts boiling.