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Russian · Main dishes
Canned Tomatoes in Their Own Juice
A homemade preserve of ripe tomatoes in a flavorful tomato juice that stores wonderfully all winter long.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sort through ripe cherry tomatoes and wash them well.
2
Pack the tomatoes into clean jars, pour boiling water over them, cover with lids, and let them warm through for 15 minutes, then drain the water.
3
Prepare tomato juice from large, fleshy tomatoes using your preferred method.
4
Add sugar, salt, and vinegar per 1 liter of tomato juice.
5
Bring the juice to a boil and simmer for 25 minutes after it starts boiling.
6
Pour the boiling tomato juice over the tomatoes in the jars, seal tightly with lids, flip upside down, and wrap in a blanket for 24 hours.
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