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Snacks
Canned Tomatoes in Their Own Juice
A homemade preserve of ripe tomatoes and cherry tomatoes, poured over with fragrant tomato juice.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash the cherry tomatoes and pack them into clean jars (no need to sterilize).
2
Pour boiling water over them, cover with lids, and let sit for 15 minutes. Drain the water.
3
Extract juice from the large tomatoes using any preferred method.
4
Add sugar and salt to the juice, bring to a boil, and simmer for 25 minutes.
5
Ladle the hot juice into the jars (for a 1.5-liter jar use 0.75 L of juice; for a 1-liter jar use 0.5 L).
6
Seal tightly, invert, and wrap warmly for 24 hours.
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