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Russian · Snacks
Canned Tomatoes in Their Own Juice
A classic homemade preserve of ripe tomatoes made without vinegar. Perfect for winter storage and prized for their naturally sweet flavor.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash firm tomatoes and pack them tightly into sterilized jars.
2
Pour boiling water over them, cover with lids, and let sit for 15 minutes.
3
Prepare the tomato juice: blend the tomatoes and press through a fine-mesh sieve.
4
Add salt, sugar, and spices to the juice, bring to a boil, and simmer for 15 minutes.
5
Drain the water from the jars and fill them up with the hot tomato juice.
6
Seal the jars, invert them, and wrap in a blanket until completely cooled.
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