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Russian · Snacks
Canned Tomatoes for the Winter
A classic homemade tomato preserve with onion, garlic, and fresh herbs that keeps wonderfully all winter long.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sterilize the jars and lids beforehand.
2
Place the finely chopped garlic, pepper, and vegetable oil into the jar, then pack in the vegetables as shown in the video.
3
Halfway through, you can add the salt and sugar.
4
Pour boiling water over them, place them in a pot of simmering water, and process for 10 minutes from the moment it comes to a boil.
5
After 10 minutes, remove the jars, add the vinegar, and seal them tightly.
6
Wrap them up in a blanket for 24 hours.
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