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Russian · Salads
Canned Tomato Salad for Winter
A popular and delicious winter prep made of layered tomatoes, onions, bell peppers, and fresh herbs.
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Ingredients
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Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare the brine: bring 3 liters of water to a boil with 3 tablespoons of salt and 7 teaspoons of sugar, stir in 1 cup of 9% vinegar, remove from heat, and let cool.
2
Place 1-2 bay leaves and 5-6 whole black peppercorns at the bottom of each jar.
3
Layer the vegetables: quartered tomatoes, half-onion rings, bell pepper slices, and chopped parsley.
4
Pour the cooled marinade over the vegetables.
5
Sterilize for 7 minutes from the moment of boiling, seal tightly, and wrap in a blanket for 24 hours.
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