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Russian · Snacks
Canned Tomato and Onion Salad
A simple and fragrant homemade preserve of ripe tomatoes and onions that requires no sterilization.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the onions into half-moons.
2
Cut the tomatoes in half.
3
Place a bay leaf at the bottom of each jar.
4
Layer the onions and tomatoes in the jars, cut-side down.
5
Prepare the marinade: combine water, salt, and sugar.
6
Bring the marinade to a boil, pour it over the filled jars, let them sit for 10 minutes, then drain the liquid back into the pot.
7
Add vinegar, vegetable oil, black peppercorns, and dill to each jar.
8
Pour the boiling marinade back into the jars a second time, seal tightly, invert, and wrap in a warm blanket until completely cool.
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