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Drinks
Canned Tarragon Drink
A fragrant homemade preserve with tarragon and lemon that retains a vibrant emerald color and flavor without artificial food coloring.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash the herbs and slice the citrus into rounds.
2
Distribute the ingredients among sterilized jars: place 0.5 bunch of tarragon and 3 lemon wedges in each jar, and add 80 grams of sugar.
3
Pour boiling water into the jars to the very top and seal with sterilized lids.
4
Invert the jars several times to dissolve the sugar, wrap them in a blanket until cooled, and then store them in a cool, dark place.
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