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Russian · Soups
Canned Rassolnik
A fantastic homemade winter preserve that lets you whip up your favorite soup in just a few minutes.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the onions into half-rings and coarsely grate the carrots.
2
Boil the pearl barley until almost tender (you can substitute rice for the barley if preferred).
3
Coarsely grate the cucumbers or dice them (whichever you prefer).
4
In a large pot (or a special preserving basin), combine the carrots, onions, and cucumbers.
5
In a separate bowl, mix together the salt, vegetable oil, tomato paste, and sugar, then pour this mixture over the vegetables to season them.
6
Simmer for 40 minutes.
7
Add the cooked pearl barley (or rice) and cook for another 5 minutes.
8
Stir in the vinegar and remove from heat.
9
Pack into prepared jars and seal.
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