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Russian · Soups
Canned Rassolnik
A quick 15-minute pickle soup base preserved in a jar. Made with vegetables, pearl barley, and tomato juice for fast soup preparation.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep all the vegetables: dice the pickles, carrots, and onions.
2
Transfer the carrots, onions, and vegetable oil into a large pot.
3
Add the pickles, tomato juice, dry pearl barley, and water.
4
Season with sugar, salt, and 9% vinegar.
5
Combine everything and simmer until the barley and veggies are fully tender.
6
Ladle the hot mixture into sterilized jars.
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