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Desserts
Canned Pears in Their Own Juice
Tender pear slices in a light, transparent syrup that make for a wonderful, all-natural dessert.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash the pears, peel a thin layer of skin, cut the fruit in half, remove the core, and slice each half into another 2-4 wedges.
2
Pack the prepared fruit tightly into sterilized jars, pour the sugar directly into the jar, add a tablespoon of water, and cinnamon if desired.
3
Place the jars into a pot of hot water (around 70°C) and process liter jars for 30 minutes.
4
Seal the lids tightly, turn the jars upside down, and leave them in that position for 24 hours until completely cooled.
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