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Desserts
Canned Peaches in Syrup
A homemade preserve of juicy peaches in sweet syrup that keeps beautifully through winter.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash the peaches, pit them, and pack into jars.
2
Pour hot syrup over them (water, sugar, and citric acid).
3
Sterilize in hot water for 20 minutes.
4
Seal the jars and wrap them in a blanket until completely cooled.
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