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Drinks
Canned Peaches for Winter
A homemade preserve made with fresh peaches and sugar, perfect for storing through the winter.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pit the peaches and cut the flesh into large chunks.
2
Place the fruit pieces into a sterilized 3-liter jar, add the sugar, and fill to the brim with boiling water.
3
Seal the jar with a sterilized lid. Invert it a few times and let it cool upside down.
4
Once cooled, store in a cool place.
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