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Baking
Canned Peaches for Winter
Homemade juicy peaches preserved in a sweet syrup with citric acid, perfect for cozy winter tea times.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash the peaches thoroughly and peel off the skin.
2
Cut them in half and remove the pits.
3
Pre-sterilize your jars and lids.
4
Pack the peach halves tightly into the jars.
5
Pour boiling water over the peaches in the jars and cover with lids.
6
Let them sit for 20 minutes.
7
Drain the water from the jars into a pot, add sugar and citric acid, bring to a boil, and let simmer for 2 minutes.
8
Pour the hot syrup back over the peaches in the jars and seal tightly with the lids.
9
Flip the jars upside down, wrap them in a blanket, and leave until they cool down completely.
10
Store in a cool place.
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