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Desserts
Canned Peach Marshmallows
Delicate homemade marshmallows made from canned peaches with agar-agar, which will go great with tea.
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Ingredients
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Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Blend 150g of peaches and 100g of syrup with an immersion blender until smooth.
2
Pour the puree into a saucepan, add 250g of sugar and agar-agar, bring to a boil, and simmer for exactly 5 minutes after boiling.
3
Separately, whip the egg whites with 70g of sugar and citric acid (dissolved beforehand in 0.5 tbsp of water) until stiff peaks form.
4
While continuing to whip, pour in the hot syrup in a thin stream and beat until thick.
5
Pipe the marshmallows using a piping bag of any shape, let them set for a couple of hours, join the halves together, and dust with a 1:1 mixture of powdered sugar and starch.
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