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Canned Peach Marshmallows
Delicate homemade marshmallows made with canned peaches and agar-agar. A wonderful teatime dessert for lovers of homemade sweets.
Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
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Method
Take a regular can of peaches, you'll need 150g of peaches and 100g of syrup, and blend them into a puree with an immersion blender.
Pour the puree into a saucepan, add the sugar and agar-agar, bring to a boil, and boil for exactly 5 minutes after it starts bubbling.
Separately, whip the egg whites with sugar and citric acid (dissolved in 0.5 tbsp of water) until stiff peaks form.
Pour the hot syrup in a thin stream while continuing to whip until thick.
Pipe the marshmallows using a piping bag with any nozzle, let them set for a couple of hours, sandwich the halves together, and dust with a powder mix (powdered sugar + starch 1:1).
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