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Russian · Snacks
CANNED PATISSONS AND PEPPER APPETIZER
A fragrant vegetable preserve for the winter made with patissons, bell peppers, and tomatoes, simmered in oil with fresh herbs and garlic.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the patissons and bell peppers into uniform cubes.
2
Process the tomatoes, parsley, and garlic in a food processor until smooth like a sauce.
3
Combine the diced vegetables in a heavy-bottomed pot, pour in the oil, and add the tomato-parsley sauce. Season with salt halfway through cooking, add the sugar, and simmer for about 40 minutes until the patissons are tender.
4
Stir in the vinegar at the end, if using.
5
Pack the hot appetizer into sterilized jars, seal tightly, and wrap in a blanket until completely cooled. Store in a cool place.
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