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Russian · Snacks
Canned Melon for the Winter
Sweet preserved melon in a syrup with citric acid, perfect for making ahead and storing in jars for the winter.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pour 2 cups of sugar and 1 tsp of citric acid into a 1-liter jar.
2
Top up with water, stir, and pour the mixture into a saucepan.
3
Bring the syrup to a boil.
4
Peel the melon, cut it into bite-sized pieces, and place them into sterilized jars.
5
Pour the boiling syrup over the melon pieces and process in a water bath for 10 minutes.
6
Seal tightly.
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