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Russian · Soups
Canned Fish Soup
A quick and easy homemade soup with potatoes, carrots, and canned fish.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Add diced peeled potatoes to boiling water. Skim the foam and boil for 5 minutes.
2
Drop in the bay leaf and allspice.
3
Toss in the finely chopped onion and cook for 3 minutes.
4
Add the grated carrots and cook for another 3 minutes.
5
Check the potatoes; once tender, stir in the canned fish, gently flaked with a fork.
6
Whisk the egg, then pour it into the soup in a thin stream while stirring constantly.
7
Stir in the chopped dill and bring to a boil.
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