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Russian · Soups
Canned Fish Shchi
Quick and hearty cabbage soup with canned sprats in tomato sauce, beans, and vegetables, perfect for a cozy homemade lunch.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather all the ingredients for the shchi.
2
Boil the chopped potatoes and cabbage.
3
Add the sautéed onions, carrots, and bell pepper.
4
Stir in the beans and canned sprats in tomato sauce, then add the tomato paste.
5
Drop in the bay leaf, season with salt and pepper, and simmer until fully cooked.
6
Serve the soup garnished with freshly chopped herbs.
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