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Russian · Soups
Canned Borscht with Cabbage
A convenient winter vegetable prep that lets you whip up borscht in a matter of minutes. A great option for a quick soup any time of the year.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash and peel the vegetables. Coarsely grate the carrots and beets.
2
Pour vegetable oil into a pot, add the carrots, and simmer briefly.
3
While the carrots are simmering, finely chop the onion. Add it to the carrots. Sauté the vegetables for about 10 minutes.
4
Add the beets and water. Simmer for 15 minutes.
5
Add the julienned cabbage and diced tomatoes. Then add the salt, sugar, and vinegar. Stir well. Simmer for 15 minutes.
6
Finally, add the finely chopped herbs. Stir and simmer for another 5 minutes.
7
Pack the hot mixture into clean, sterilized jars. Seal with lids, turn the jars upside down, and wrap them up.
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