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Russian · Soups
Canned Borscht Base
A convenient homemade prep for a quick and flavorful borscht in the winter. It saves time in the kitchen and lets you enjoy a rich, hearty soup.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Julienne all the vegetables using a mandoline or a box grater.
2
Add the salt, sugar, vinegar, and oil.
3
Stir everything together and let rest for 30 minutes so the vegetables release their juices.
4
Pack the base tightly into jars and seal the lids.
5
Process in a pressure canner for 20 minutes at 110 °C.
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