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Russian · Salads
Canned Bean Salad for Winter
A hearty and flavorful vegetable preserve for the winter featuring beans, tomatoes, and bell peppers. It makes a fantastic appetizer or side dish during the cold months.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Soak the beans for 2–3 hours.
2
Boil the beans for about an hour, making sure not to overcook them.
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