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Russian · Snacks
Canned Apricots in Syrup (No Sterilization Method)
A sweet and fragrant homemade preserve that's simple and quick to make without the hassle of sterilizing jars.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinse the apricots, halve them, and remove the pits—use only firm fruit.
2
Bring water to a boil in a saucepan, add sugar and lemon juice, and stir until the sugar completely dissolves.
3
Add the apricots to the boiling syrup and cook for exactly 1 minute.
4
Fill sterilized jars with apricots, leaving about one-third of the space at the top, and loosely cap them.
5
Bring the syrup back to a boil and immediately pour it over the apricots, then seal the jars.
6
Invert the jars, wrap them in a towel, and let cool completely. Store at room temperature.
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