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Candy Apples
Desserts

Candy Apples

КИ Кира Кизим - рецепты Follow
🕐 20 min 👁 15 Channel post →

A classic treat of whole apples coated in a crunchy, hard sugar shell on a stick.

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Ingredients

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Method

1

Wash the apples, scald them with hot water, and dry them thoroughly.

2

Insert wooden sticks into the stem end of each apple.

3

In a saucepan, combine the sugar, water, and corn syrup. Heat over medium heat without stirring with a spoon; you may gently swirl the pan instead.

4

Cook until the temperature reaches 293–302°F (145–150°C), the hard-crack stage. If you don't have a thermometer, a drop of syrup in cold water should instantly become hard and brittle.

5

If desired, add a few drops of red food coloring and stir quickly.

6

Remove the caramel from the heat. Dip each apple, turning it slowly to get an even coating. Let any excess drip off, then place the apples on a silicone baking mat or lightly oiled parchment paper. Leave for 15–20 minutes until completely set.

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