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Russian · Desserts
Candied Watermelon Rinds
A sweet and fragrant treat that lets you use every last bit of the watermelon. Perfect homemade dessert to enjoy with tea.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Peel the watermelon rinds, removing the tough green skin and any remaining flesh, then cut into small pieces.
2
Transfer to a bowl, sprinkle with sugar, and let sit for 2 hours so the rinds release their liquid.
3
Put into a pot, add lemon zest and citric acid, then simmer gently for 30 minutes at a time, allowing the mixture to cool completely between sessions.
4
Once the syrup has reduced almost completely, drain the rinds through a sieve and let the syrup drip off.
5
Spread the candied rinds on a silicone mat or oiled parchment paper and dry in the oven at 60–90°C with the door slightly ajar until you reach your desired dryness.
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