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Desserts
Candied Strawberries
Sweet candied strawberries cooked in a sugar syrup and dried in the oven. A versatile treat for fillings, compotes, and desserts that stores well in jars.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the sugar with water and bring to a boil.
2
Drop the berries into the boiling syrup and simmer for about 10 minutes.
3
Transfer the strawberries to a colander and let the excess syrup drain off.
4
Arrange the strawberries on a baking sheet and place them in the oven at 35–45 °C.
5
Dry them until the surface of the berries is no longer sticky while the inside remains plump.
6
Pack the finished candied fruit into sterilized glass jars and seal tightly.
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