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Desserts
CANDIED STRAWBERRIES
Homemade candied strawberries that are perfect for pie fillings, cake decorations, or as a treat on their own.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dissolve the sugar in water and bring to a boil.
2
Add the berries to the boiling syrup and simmer for about 10 minutes. Strain through a colander and let the syrup drain off.
3
Next, arrange the strawberries on a baking sheet and place them in an oven set to 35-45°C (95-113°F), keeping them there until the surface of the berries is well dried while the fruit remains pliable.
4
Pack the finished candied strawberries into sterilized glass jars and seal.
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