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Desserts
Candied Orange Peel Spirals
An exquisite and aromatic treat of translucent, amber spirals in a rich syrup, perfect for elevating tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Peel the oranges, cut the peel into strips, cover with water, and soak for 3 days, changing the water regularly.
2
Scrape off the white pith from the strips, roll them into tight spirals, and thread them onto a string like beads.
3
Boil the "beads" in fresh water 3-4 times for 20 minutes each, plunging them into cold water after each boil.
4
Make a simple syrup, simmer the spirals in it for 20-30 minutes twice (adding lemon juice and ginger during the second time).
5
Let the jam cool, carefully remove the strings, and transfer the amber spirals into a jar.
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