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Desserts
Candied Orange Peel
Fragrant homemade candied orange peel, perfect for baking and holiday treats.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash the oranges thoroughly with baking soda, pat them dry, score into quarters, peel off the skin, and cut into strips.
2
Place in a saucepan, cover with water, bring to a boil, and simmer for 5–7 minutes. Drain the water and repeat once more (you can add a pinch of soda to remove excess bitterness). Generally, you need to do this 2–3 times.
3
Add water, sugar, nutmeg, cloves, and lemon juice.
4
Simmer over low heat for about an hour until the syrup has almost completely evaporated.
5
Arrange the candied peels and dry them in the oven or dehydrator at 70–80 °C (155–175 °F) for roughly 2 hours.
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