CANDIED CRANBERRIES WITH ORANGE

Name: CANDIED CRANBERRIES WITH ORANGE
Yield: 2 servings
Ingredients: 400 g Cranberries, raw; 1 pcs Orange, raw; 100 g Sugar

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A sweet cranberry-orange jam that is easy to store in the fridge and use as a filling or dessert topping.

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Rinse the cranberries, remove any debris, and pat dry.

Scald the orange with boiling water, grate the zest, then completely peel away the skin and white pith.

Divide into segments, remove any seeds, and chop.

Blend the orange and zest until smooth.

Add the cranberries, pour in the sugar, and process for 2–3 minutes until the berries burst and the mixture is uniform.

Transfer the mixture to a jar or container, adding more sugar if needed. Store exclusively in the refrigerator.

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