Canadian-Style Pork Rib Chops

Name: Canadian-Style Pork Rib Chops
Total time: 1 h 30 min
Yield: 6 servings
Ingredients: 1.5 kg Pork, fresh, loin, blade (chops or roasts), bone-in, separable lean and fat, raw; 2 tsp Tomato purée; 1 tsp Coriander; 5 pcs Garlic, raw; 0.5 pcs Lemon juice; 1 tbsp Honey; 2 tbsp Vegetable oil; Salt and pepper; 2 tbsp Soy sauce; 80 g Apple puree; 0.5 pcs Chili pepper

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🕐 90 min 👁 1 Channel post →

Juicy bone-in pork loin roasted in a flavorful marinade with applesauce and spices.

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Method

Gather all ingredients for the marinade and the meat.

Whisk together the tomato paste, vegetable oil, soy sauce, honey, lemon juice, and applesauce.

Stir in the minced garlic, coriander, finely chopped chili pepper, salt, and pepper.

Generously rub the pork loin chops all over with the prepared marinade.

Bake in a preheated oven at 180°C (350°F) until cooked through.

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Canadian-Style Pork Rib Chops

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