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Russian · Soups
Campfire Rassolnik
A fragrant and hearty soup with dill pickles, pearl barley, and chicken, perfect for cooking over an open fire or while camping.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Bring the broth to a boil, then remove everything from it and debone the chicken thighs.
2
Sauté the onions and carrots with tomato paste, then add them to the prepared broth.
3
Add the potatoes and pickles to the pot and simmer until tender.
4
Finish with the bay leaves, cooked pearl barley, and chicken.
5
Top with fresh herbs just before serving.
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