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Main dishes
Campfire Potatoes with Stuffed Chicken
A creative dish featuring whole baked potatoes stuffed with chicken drumsticks, infused with a fragrant rosemary and mustard marinade.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Hollow out the potato flesh from one side so a chicken drumstick fits inside. On the other side, make a small hole for the bone to poke through.
2
Whisk together the mayonnaise, mustard, salt, pepper, olive oil, rosemary, and garlic until smooth.
3
Coat the chicken drumsticks thoroughly in the marinade and insert each one inside a prepared potato.
4
Wrap each potato tightly in 3 layers of foil. Place on a baking sheet in an oven preheated to 200°C (bottom heat) for 2.5 to 3 hours, or toss them into a campfire for 1 hour and 15 minutes.
5
Serve hot, sprinkled with coarse salt over the potatoes.
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