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Campfire Cauldron Solyanka
Russian · Soups

Campfire Cauldron Solyanka

BU BULKA TG| Рецепты Follow
🕐 150 min 👁 19 Channel post →

A traditional Russian soup packed with smoked meats, assorted sausages, and pickles. A great budget-friendly way to use up leftover sliced meats and smoked goods after a holiday feast.

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Method

1

Boil the chicken breast for 40-60 minutes until fully cooked to make the broth.

2

Slice and prep the onions, pickles, olives, and various sausages.

3

Sauté the onions without letting them get a golden crust.

4

When the onions start to turn golden, add the chopped pickles and olives. Sauté for 5-7 minutes.

5

Add the sausages, shredded chicken breast, smoked meats, hot dogs, and garlic.

6

Stir in the tomato paste and sauté everything together for 5-7 minutes.

7

Pour in the pickle brine and the liquid from the olives. Simmer and fry for 10-15 minutes.

8

Pour in the chicken broth, then add the bay leaf and spices.

9

Cover and simmer for 30-40 minutes.

10

Serve with lemon wedges and fresh herbs.

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