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Baking
Calla Lily Cookies
Show-stopping sponge cookies from childhood with a peach filling, quick and easy to make.
Servings
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Beating the eggs with sugar using a mixer into a stiff foam is a must.
2
Drop rounds onto a parchment-lined baking sheet using a spoon.
3
Bake for no more than 5 minutes, shape them into flowers by pinching while still hot.
4
Place peach pieces in the center.
5
Dust with powdered sugar.
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