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Asian · Salads
Calamari Salad
A light and fresh seafood salad with rice noodles and crisp vegetables, tossed in a zesty sesame dressing.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pour boiling water over the rice noodles and let sit for 5 minutes, or soak in room temperature water for 20 minutes.
2
Add lemon wedges, whole peppercorns, and bay leaves to boiling water, submerge the calamari, immediately remove from heat, and let steep in the water for 7 minutes.
3
Quickly sauté the carrots in a hot skillet with vegetable oil for 1 minute until softened.
4
Combine the prepared ingredients, toss with the sesame dressing, and mix well.
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