BelkaFood
Calamari and Cucumber Salad
Salads

Calamari and Cucumber Salad

A quick and light salad featuring tender squid, crunchy cucumber, and a zesty mustard-mayo dressing.

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Ingredients

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Method

1

Slice the calamari into thin strips.

2

Peel the cucumber, remove the seeds, and cut into thin matchsticks.

3

Cut the eggs in half, setting aside one half for garnish.

4

Dice the egg whites finely.

5

Mash the egg yolks and mix them with the mayonnaise and mustard.

6

Combine the cucumber, egg whites, and calamari.

7

Dress with the mayonnaise mixture, and season with salt and pepper to taste.

8

Garnish with the reserved egg half and fresh herbs before serving.

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