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Salads
Calamari and Cabbage Salad
A light and fresh salad featuring tender boiled squid, crunchy cabbage, and crisp cucumbers, dressed in yogurt.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Thinly shred the cabbage. Cut the cucumbers into matchsticks and add them straight to the cabbage.
2
Boil the squid yourself or buy it pre-cooked. Chop finely.
3
Transfer the squid and cooked rice to a salad bowl with the cabbage and cucumbers. Add the yogurt, season with salt, and toss to combine.
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