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Salads
Cake-Salad for a Holiday Table
A stunning and hearty multi-layered salad built on puff pastry with fish, cheese, and a zesty garlic sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Bake the puff pastry in the oven at 180°C for about 20 minutes until golden brown.
2
Break the baked pastry into several layers.
3
Make the sauce by combining mayonnaise with pressed garlic and finely chopped herbs.
4
Spread an even layer of sauce on the first pastry layer, then sprinkle with grated cheese.
5
Spread sauce on the second layer and top with canned fish.
6
Spread sauce on the third layer and sprinkle with grated hard-boiled eggs.
7
Repeat the layers as desired.
8
Top the final layer with remaining egg pieces and crumbled pastry.
9
Refrigerate the cake-salad for at least 2 hours to let the flavors meld together.
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