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Cake Pops
A popular kids' dessert featuring bite-sized cake balls on sticks made from crumbled sponge cake mixed with frosting, coated in a chocolate shell.
Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
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Method
Whip the eggs and sugar until light and fluffy.
Mix together the flour, baking powder, and cocoa powder.
Bring the milk to a boil, then combine it with the vegetable oil.
Alternately fold the flour mixture and the warm milk-oil mixture into the whipped eggs.
Bake the sponge cake until a toothpick inserted in the center comes out clean.
For the frosting, whip the condensed milk and butter together.
Crumble the sponge cake and mix it with the frosting, adding it gradually until a pliable consistency is reached.
Shape the mixture into balls, insert the sticks, and freeze them.
For the glaze, melt the chocolate, add a little vegetable oil for fluidity, and dip the frozen cake pops.
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